Cranberry Sauce

🥘 Ingredients

• granulated sugar 198 g
• water 227 g
• cranberries 1 12-oz pkg
• orange zest 1

1. 1

   Combine granulated sugar and water in a medium saucepan . Bring to boil; add cranberries , return to boil. Reduce heat and boil gently for 10 minutes , stirring occasionally.
2. 2

   Add the orange zest near the end.
3. 3

   Cover and cool completely at room temperature.
4. 4

   Refrigerate until serving time.