Chocolate Truffles

🥘 Ingredients

• semi-sweet chocolate chips 18 oz
• sweetened condensed milk 1 14-oz can
• vanilla 1 Tbsp

1. 1

   In heavy saucepan over low heat, melt semi-sweet chocolate chips with sweetened condensed milk . Remove from heat; stir in vanilla .
2. 2

   Chill 2 hours or until firm. Shape into 1-inch balls; roll in desired coating.
3. 3

   Chill 1 hour or until firm. Store covered at room temperature.
4. 4

   Microwave Directions: In 1-quart glass measure , combine chips and sweetened condensed milk. Microwave at HIGH (100% power) 3 minutes, stirring after 1½ minutes. Stir until smooth. Proceed as directed above.
5. 5

   Amaretto Truffles: Substitute 3 tablespoons amaretto liqueur and 1/2 teaspoon almond extract for vanilla. Roll in finely chopped toasted almonds.
6. 6

   Orange Truffles: Substitute 3 tablespoons orange-flavored liqueur for vanilla. Roll in finely chopped toasted almonds mixed with finely grated orange peel.
7. 7

   Rum Truffles: Substitute 4 cup dark rum for vanilla. Roll in flaked coconut. Bourbon Truffles: Substitute 3 tablespoons bourbon for vanilla. Roll in finely chopped toasted nuts.