Classic Walnut Pie

🥘 Ingredients

• eggs 3
• sugar 1 cup
• flour 2 Tbsp
• light Karo corn syrup 1 cup
• butter 2 Tbsp
• vanilla 1 tsp
• unbaked pie shell 1
• walnuts 1 ½ cups

1. 1

   Preheat oven to 400°F.
2. 2

   Combine eggs , lightly beaten, sugar , flour , light Karo corn syrup , butter , melted, and vanilla ; blend well.
3. 3

   Pour into unbaked pie shell .
4. 4

   Arrange walnuts on top (or blend into mixture).
5. 5

   Bake in lower third of oven at 400°F for 15 minutes . Reduce oven temperature to 350°F and bake for additional 35 to 45 minutes .