Aunt Marys Cherry Mashers

🥘 Ingredients

• 7.2-ounce package Betty Crocker Home Style Fluffy White Frosting Mix 1
• confectioners' sugar 1 lb
• margarine 6 Tbsp
• maraschino cherries 1 10-oz jar
• vanilla ½ tsp
• sweetened condensed milk ¼ cup
• chocolate almond bark 1 20-oz pkg
• milk chocolate chips 1 11.5-oz bag
• dry-roasted peanuts 2 ½ cups
• vegetable oil 1 Tbsp

1. 1

   Line a baking sheet with parchment paper.
2. 2

   In a stand mixer fitted with the paddle attachment, combine the 7.2-ounce package Betty Crocker Home Style Fluffy White Frosting Mix , confectioners' sugar , margarine , maraschino cherries , vanilla , and sweetened condensed milk .
3. 3

   Starting on low speed, then gradually turning the speed to medium, beat until the mixture has a fluffy consistency, about 4 minutes .
4. 4

   Form the cherry mixture into 1 inch balls using a small (.75-ounce) cookie scoop. Place on the prepared baking sheet and freeze until firm, 1 to 2 hours .
5. 5

   In a medium saucepan , combine the chocolate almond bark broken up into smaller pieces, milk chocolate chips , finely chopped dry-roasted peanuts , and vegetable oil and melt over medium heat, mixing to combine.
6. 6

   Working in batches, remove the cherry balls from the freezer and dunk them one at a time with a fork or spoon into the chocolate mixture. Allow any excess chocolate to drip off over the pan, then return the balls to the parchment paper .
7. 7

   Refrigerate until completely hardened, about 20 minutes .
8. 8

   Store in an airtight container in the refrigerator for up to 3 days.