Chocolate Chip Cookie Dough Fudge

🥘 Ingredients

• butter 0.33 cup
• brown sugar 0.33 cup
• all-purpose flour ¾ cup
• salt ½ tsp
• mini semi-sweet chocolate chips 1.33 cups
• confectioners' sugar 1 lb
• cream cheese 1 8-oz pkg
• vanilla 1 tsp

1. 1

   Line 8 or 9-inch square pan with foil , leaving 1-inch overhang on sides. Lightly butter foil.
2. 2

   Combine melted butter and brown sugar in small bowl . Stir in all-purpose flour and 1/4 teaspoon salt . Stir in 1/3 cup mini semi-sweet chocolate chips .
3. 3

   Form dough into a ball. Place on plastic wrap ; flatten into a disc. Wrap disc in plastic wrap; freeze 10 minutes or until firm.
4. 4

   Unwrap dough and cut into 1/2-inch pieces; refrigerate.
5. 5

   Place confectioners' sugar , softened cream cheese , vanilla , and remaining 1/4 teaspoon salt in large bowl. Beat with electric mixer at low speed until combined. Scrape down side of bowl; beat at medium speed until smooth.
6. 6

   Melt remaining 1 cup chips in heavy small saucepan over very low heat, stirring constantly. Remove from heat as soon as chocolate is melted.
7. 7

   Add melted chocolate to cream cheese mixture; beat just until blended. Stir in chilled cookie dough pieces.
8. 8

   Spread evenly in prepared pan. Score into squares, about 14 X 1-1/4 inches, while fudge is still warm.
9. 9

   Refrigerate until firm. Remove from pan by lifting fudge and foil using foil handles. Place on cutting board; cut along score lines into squares. Remove foil. Store in airtight container in refrigerator.