Chocolate Mint Squares

🥘 Ingredients

• unsalted butter 6 Tbsp
• cocoa ½ cup
• confectioners' sugar 2 cups
• milk 3 Tbsp
• vanilla 1 tsp
• Mint Filling 1
• milk 1 tsp

1. 1

   Line 8 inch square pan with foil , extending foil over edges of pan.
2. 2

   Melt unsalted butter in small saucepan over low heat; add cocoa .
3. 3

   Cook, stirring constantly, just until mixture is smooth. Remove from heat; add confectioners' sugar , 3 tablespoons milk and vanilla .
4. 4

   Cook over low heat, stirring constantly, until mixture is glossy.
5. 5

   Spread half of mixture into prepared pan. Refrigerate.
6. 6

   Meanwhile, prepare Mint Filling ; spread filling over chocolate layer. Refrigerate 10 minutes .
7. 7

   To remaining chocolate mixture in saucepan, add remaining 1 teaspoon milk . Cook over low heat, stirring constantly, until smooth. Spread quickly over filling. Refrigerate until firm.
8. 8

   Use foil to lift candy out of pan; peel off foil. Cut candy into squares. Store in tightly covered container in refrigerator.