Chippy Chewy Bars

🥘 Ingredients

• butter ½ cup
• graham cracker crumbs 1 ½ cups
• REESE'S peanut butter chips 1 10-oz pkg
• MOUNDS Sweetened Coconut Flakes 1 ½ cups
• sweetened condensed milk 1 14-oz can
• semi-sweet chocolate chips 1 cup
• vegetable shortening 1 ½ tsp

1. 1

   Heat oven to 350°F.
2. 2

   Place butter in 13 X 9 X 2-inch baking pan . Heat in oven until melted. Remove pan from oven. Sprinkle graham cracker crumbs evenly over butter; press down with fork . Layer 1 cup REESE'S peanut butter chips over crumbs; sprinkle MOUNDS Sweetened Coconut Flakes over peanut butter chips. Layer remaining 3 cup peanut butter chips over coconut; drizzle sweetened condensed milk evenly over top. Press down firmly.
3. 3

   Bake 20 minutes or until lightly browned.
4. 4

   Place semi-sweet chocolate chips and vegetable shortening in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Drizzle evenly over top of baked mixture. Cool completely in pan on wire rack . Cut into bars.
5. 5

   Note: For lighter drizzle, use 1/2 cup chocolate chips and 3/4 teaspoon shortening. Microwave at HIGH 30 seconds to 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.