Baked Ziti

🥘 Ingredients

• penne pasta 1 lb
• marinara sauce 2 16-oz jars
• mozzarella 16 oz
• ricotta 1 16-oz container
• Jack cheese 1 block

1. 1

   Preheat oven to 375°F.
2. 2

   In a large saucepan , cook penne pasta until al dente.
3. 3

   in a 9 x 13" casserole dish , pour just enough marinara sauce to coat the bottom of the dish.
4. 4

   When pasta has cooked, drain and then mix in 1 entire jar of marinara, and mozzarella , ricotta , and Jack cheese , reserving about 1/2-3/4 cup of mozzarella.
5. 5

   Pour pasta mixture in casserole pan and pour remaining marinara and mozzarella on top.
6. 6

   Bake covered for 10 minutes , then uncovered for 10 to 15 minutes more, or until cheese is brown and bubbly.