Lemony Broccoli Salad with Chickpeas & Feta

🥘 Ingredients

• olive oil 3 Tbsp
• broccoli florets 6 cups
• peas 3 cups
• salt
• pepper
• chickpeas 1 15-oz can
• crumbled feta ¾ cup
• lemon zest 1 tsp
• lemon juice ½ lemon
• olive oil 1 tsp

1. 1

   Heat a large skillet over medium heat and add 3 Tbsp olive oil and the broccoli florets .
2. 2

   Cook for 5 minutes , then add the peas . Season with salt and pepper and cook for 2 to 3 minutes more.
3. 3

   Pour veggies into a bowl and cool for 10 minutes . Add chickpeas , crumbled feta , lemon zest , lemon juice , and olive oil .