π₯ Ingredients
- Cheerios toasted oat 3 Β½ cups
- Rice Chex 3 cups
- Corn Chex 3 cups
- M&Ms plain chocolate 16 oz
- salted mixed nuts 2 Β½ cups
- small pretzels 2 cups
- white chocolate chips 2 11-oz pkgs
π³ Cookware
- large bowl
- double boiler
- parchment paper
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1Dump the Cheerios toasted oat , Rice Chex , Corn Chex , M&Ms plain chocolate , salted mixed nuts & small pretzels in a large bowl .
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2Melt the white chocolate chips in the microwave or in a double boiler . Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
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3Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.
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4Spread the whole mess out on parchment paper and set in a cool place until it sets up, then break it into pieces.
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5Store in zip-top bags or air-tight containers.