Vegetable Casserole

🥘 Ingredients

• zucchini 1 cup
• tomato 1 large
• onion 1 medium
• Parmesan cheese 0.33 cup
• reduced-fat Bisquick ½ cup
• fat-free milk 1 cup
• egg substitute ½ cup
• salt
• pepper

1. 1

   Heat oven to 400°F.
2. 2

   Grease a 9-inch pie plate .
3. 3

   Layer chopped zucchini , chopped tomato , onion , and Parmesan cheese . Stir reduced-fat Bisquick , fat-free milk , egg substitute , salt and pepper to taste until blended, then pour into pie plate.
4. 4

   Bake for 35 minutes .