Kroket

🥘 Ingredients

• ground beef 1 lb
• water 5 cups
• Worcestershire sauce 1 Tbsp
• salt 1 ½ tsp
• pepper 1 tsp
• chives ½ tsp
• butter 4 oz
• all-purpose flour 1 cup
• Italian seasoned breadcrumbs 1 cup
• egg white 1
• milk 2 Tbsp
• mustard or deli brown mustard (optional)
• pickles (optional)

1. 1

   Dough: Brown ground beef .
2. 2

   Drain to ground beef, add water , Worcestershire sauce , salt , pepper , and chives and cook for about 15 minutes . Set aside.
3. 3

   Melt butter in sauce pan .
4. 4

   Turn off heat.
5. 5

   Add all-purpose flour to mix to form a stiff dough.
6. 6

   Then pour beef and broth through a strainer .
7. 7

   Stir the meat into dough and about 3 cup of the broth pouring it gradually so the sauce doesn't become lumpy, cook until texture is stiff.
8. 8

   Let cool and refrigerate 1 hour or overnight.
9. 9

   Breading and frying: Roll the dough into rolls 4 inches long and 1 inch wide.
10. 10

    Coat with Italian seasoned breadcrumbs .
11. 11

    Refrigerate for 30 minutes .
12. 12

    Mix egg white and milk .
13. 13

    Dip rolls in egg mixture and bread crumbs again.
14. 14

    Deep fry in a wok or frying pan 2 to 3 minutes until golden brown.
15. 15

    Serve with mustard or deli brown mustard (optional) and pickles (optional)
16. 16

    Enjoy!