Vegan Caesar Salad

🥘 Ingredients

• garbanzo beans 1 can
• olive oil 1 Tbsp
• TJ's vegan chicken-less seasoning salt 1 tsp
• vegan Parmesan cheese 1
• TJ's Vegan Caesar Dressing 3 Tbsp
• black pepper
• lemon 1

1. 1

   Prepare garbanzo beans: Preheat oven to 400°F.
2. 2

   Spread drained garbanzo beans on a clean, lint-free towel or paper towels and pat dry. Transfer beans to a small bowl , add olive oil and stir to coat.
3. 3

   Spread beans on a rimmed baking sheet and roast on center rack of oven for 20 to 30 minutes . Remove from oven and toss beans with TJ's vegan chicken-less seasoning salt , set aside.
4. 4

   Prepare vegan Parmesan cheese .
5. 5

   Assemble salad: Arrange romaine salad on a serving platter or large shallow bowl. Drizzle with 3 tablespoons TJ's Vegan Caesar Dressing and 1 tablespoon vegan Parmesan and toss to coat. Add more dressing if desired.
6. 6

   Top with roasted garbanzo beans, sprinkle with vegan Parmesan, and finish with a few grinds of black pepper . Serve with lemon wedges and more dressing on the side.