Zesty Roasted Vegetables

🥘 Ingredients

• cubed carrots, sweet potatoes, and/or butternut squash 3 cups
• cauliflower florets, halved Brussels sprouts, or halved tiny new potatoes 3 cups
• olive oil 2 Tbsp
• salt ¼ tsp
• pepper ¼ tsp
• Jalapeño Lime Pesto 1

1. 1

   Preheat oven to 450°F.
2. 2

   Line a 15 x 10 inch baking pan with foil .
3. 3

   Place cubed carrots, sweet potatoes, and/or butternut squash , cauliflower florets, halved Brussels sprouts, or halved tiny new potatoes in pan.
4. 4

   Drizzle with olive oil ; toss to coat. Sprinkle with salt and pepper .
5. 5

   Roast 25 to 30 minutes or until tender and lightly browned, stirring once.
6. 6

   Toss or tip with Jalapeño Lime Pesto .