Veggie Cassola

🥘 Ingredients

• zucchini 1
• onion 1 large
• bell pepper 2 large
• carrots 2
• Italian eggplant 1
• olive oil ½ cup
• Salt
• pepper
• parsley 1 bunch
• thyme 1 sprig
• basil leaves 5
• bay leaves 3

1. 1

   Preheat oven to 300°F.
2. 2

   In a large bowl , toss 1/2" diced zucchini , chopped onion , bell pepper , coarsely chopped carrots , 1/2" diced Italian eggplant with olive oil .
3. 3

   Salt and pepper to taste. Toss with chopped parsley , stemmed and minced thyme , basil leaves , and bay leaves , then spread out evenly on a large roasting pan .
4. 4

   Roast for 1 hour . Remove bay leaves, then serve with crusty bread.