Shoofly Pie

🥘 Ingredients

• pie dough 1
• brown sugar ½ cup
• molasses ½ cup
• egg 1 large
• all-purpose flour 1 ½ tsp
• baking soda ½ tsp
• boiling water 1 cup
• egg yolk 1
• all-purpose flour 1 ½ cups
• brown sugar ¾ cup
• baking soda ¾ tsp
• salt 1 pinch

1. 1

   Sprinkle some flour onto a clean flat surface. Roll the pie dough into a flat round wide enough to fit a 9-inch deep-dish pie plate . Fit the dough into the bottom and sides of the pie plate and trim the edges. Refrigerate it for 30 minutes.
2. 2

   Prepare the filling. Mix the brown sugar , molasses , egg , all-purpose flour , and baking soda in a large bowl . Gradually pour in boiling water and stir. Allow the filling to cool completely.
3. 3

   Preheat the oven to 425°F.
4. 4

   Line the crust with aluminum foil and fill it with pie weights, uncooked rice, or dried beans . Place the crust on the lower rack of the oven and bake it for 15 minutes . Remove the weights and foil. Brush the crust with a slightly beaten egg yolk . Bake it for another 5 minutes . Allow the crust to cool completely on a wire rack .
5. 5

   Lower the oven heat to 350°F and make the topping. Whisk together the all-purpose flour , brown sugar , baking soda , and salt until well combined. Using a pastry cutter or fork , cut in the butter cubes until the mixture is crumbly.
6. 6

   Pour the pie filling into the crust and sprinkle with the crumble topping. Cover the pie with aluminum foil and bake it for 45 to 50 minutes , or until the filling has set and is golden brown. Cool it completely on a wire rack, for about 2 hours . Slice, serve, and enjoy!