Slow Cooker Vegetarian Black-Eyed Peas

🥘 Ingredients

• (270 g) dried black-eyed peas 1 ½ cups
• garlic, minced 2 cloves
• (140 g) red onion, diced 1 cup
• (70 g) red bell pepper (diced) ½ cup
• (70 g) green bell pepper (diced) ½ cup
• Tabasco 2 tsp
• salt 1 tsp
• liquid smoke 1 tsp
• yellow mustard 1 tsp
• bay leaf 1
• vegetable broth 5 cups

1. 1

   Rinse and sort (270 g) dried black-eyed peas .
2. 2

   Add garlic, minced , (140 g) red onion, diced , (70 g) red bell pepper (diced) , (70 g) green bell pepper (diced) Tabasco , salt , liquid smoke , yellow mustard , bay leaf , and vegetable broth to slow cooker .
3. 3

   Cook on high for 4 to 5 hours or low 6 to 7 hours.