Spring Fruit Tart Pie

🥘 Ingredients

• frozen pie crust 1
• egg 1
• brown sugar ¼ cup
• lemon curd ½ cup
• whipped cream ½ cup
• raspberries
• mangoes
• kiwis
• strawberries
• confectioners' sugar (optional)

1. 1

   Preheat oven to 350°F.
2. 2

   Place frozen pie crust that is slightly defrosted in a pie pan or directly on a baking sheet (use a baking sheet if you would like to be creative with the shape of the crust).
3. 3

   Brush pie crust with egg wash and sprinkle 1/4 cup of brown sugar on top. Pierce the crust a few times with a fork .
4. 4

   Bake the crust for 8 to 10 minutes or until golden brown. Then, set it aside to cool.
5. 5

   While the crust is baking, begin making the lemon curd icing.
6. 6

   In a medium bowl , mix 1/2 cup of lemon curd with 1/2 cup of whipped cream .
7. 7

   Once the pie crust has cooled, spread the lemon icing evenly with a spatula .
8. 8

   Decorate your fruit tart using your favorite fruits such as raspberries , mangoes , kiwis , strawberries .
9. 9

   Sprinkle confectioners' sugar (optional) for an added touch.