Spicy Cashew Quinoa Salad

🥘 Ingredients

• quinoa 2 cups
• TJ's Organic Shredded Green & Red Cabbage with Orange Carrots 1 bag
• TJ's Shelled Edamame with Sea Salt 1 pkg
• red bell pepper 1
• cilantro ½ bunch
• sriracha tofu 1 pkg
• green onions 3
• TJ's Spicy Cashew Butter Dressing ½ cup
• TJ's Chile & Garlic Cashews ½ cup
• lime 1

1. 1

   Combine cooked quinoa , TJ's Organic Shredded Green & Red Cabbage with Orange Carrots , TJ's Shelled Edamame with Sea Salt , cored and diced red bell pepper , cilantro with stems removed, sriracha tofu , and thinly sliced green onions in a large bowl . Add 1/2 cup TJ's Spicy Cashew Butter Dressing and gently stir to coat. Taste and adjust dressing as desired. Stir in crushed TJ's Chile & Garlic Cashews .
2. 2

   To serve, spoon salad into shallow bowls and top with a squeeze of fresh lime juice.