Mushroom Rice Burgers

🥘 Ingredients

• onion 1 medium
• garlic 2 cloves
• white mushrooms 8 oz
• brown rice 1 cup
• quick oats ½ cup
• cheddar cheese ¾ cup
• egg 1
• salt
• pepper
• bread crumbs 3 Tbsp

1. 1

   Heat skillet . Sauté chopped onion and minced garlic until brown, about 4 minutes . Add chopped white mushrooms , cook until liquid has evaporated. Stir in cooked brown rice and cook for 1 minute . Remove from heat and transfer mixture to large bowl . Stir in quick oats , grated cheddar cheese , and egg . Add salt and pepper . If mixture seems wet, add bread crumbs .
2. 2

   Cover mixture and refrigerate 3 to 4 hours . Make 4 patties and refrigerate for 1 hour .
3. 3

   On grill, cook 4 to 6 minutes per side.