Yogurt Cake Version 2

🥘 Ingredients

• whole plain yogurt 125 g
• eggs 3 large
• vanilla 1 tsp
• lemon zest 1
• granulated sugar 200 g
• all-purpose or cake flour 180 g
• baking powder 2 tsp
• salt ¼ tsp
• canola oil ½ cup

1. 1

   Preheat the oven to 350°F. Butter and flour an 8.5 x 4.5 inch loaf pan .
2. 2

   Whisk the 1 jar of whole plain yogurt and eggs together. Whisk in the vanilla and lemon zest . Add the 2 jars of granulated sugar and whisk to thoroughly combine. Add the 3 jars of all-purpose or cake flour , baking powder , and salt and whisk just to combine. Add the 1 jar of canola oil and whisk until homogeneous.
3. 3

   Pour into the prepared pan and bake for 35 to 45 minutes , or until a knife inserted in the center comes out clean.