Lemon Garlic Cauliflower Rice

🥘 Ingredients

• olive oil 1 Tbsp
• garlic 1 Tbsp
• TJ's Riced Cauliflower 1 bag
• lemon juice 1 Tbsp
• parsley 2 Tbsp
• Chiave d’Oro Cheese 0.33 cup
• salt
• pepper

1. 1

   Heat olive oil in a large, nonstick skillet over medium heat.
2. 2

   Add garlic and sauté, until softened and aromatic, less than a minute.
3. 3

   Add TJ's Riced Cauliflower to skillet and toss to combine with garlic.
4. 4

   Cover and cook, stirring occasionally until the cauliflower is tender, about 5 to 7 minutes .
5. 5

   Remove from heat, add lemon juice , finely chopped parsley , and grated Chiave d’Oro Cheese , and toss to combine. Season with salt and pepper to taste.
6. 6

   Serve warm or at room temperature.