Italian Sausage with Grits & Tomatoes

🥘 Ingredients

• vegetable broth 1 ½ cups
• milk 1 ½ cups
• white stone ground grits (not instant) ¾ cup
• salt ¼ tsp
• cheddar 1 cup
• soy Italian sausages 6 links
• cherry tomatoes 2 cups
• parsley 2 Tbsp

1. 1

   In a saucepan , bring vegetable broth and milk to a boil.
2. 2

   Stir in white stone ground grits (not instant) and salt and return to a boil.
3. 3

   Cover and reduce heat to low. Cook 20 to 25 minutes , stirring occasionally.
4. 4

   Remove from heat and stir in shredded cheddar cheese. Lightly brown soy Italian sausages in skillet .
5. 5

   Serve over grits with chopped halved cherry tomatoes and parsley .