Crustless Broccoli Quiche

🥘 Ingredients

• butter 1 Tbsp
• frozen broccoli 16 oz
• eggs 8 large
• sour cream ½ cup
• salt 1 tsp
• black pepper ¼ tsp
• garlic powder 1 tsp
• scallions ¼ cup
• sharp cheddar cheese 4 oz

1. 1

   Preheat your oven to 400°F. Generously butter a 9-inch glass or ceramic pie dish .
2. 2

   Place the frozen broccoli in a large microwave-safe bowl . Add 1/4 cup water. Cover and microwave on high for 6 minutes , stirring after the first 3 minutes. Drain well.
3. 3

   In a large bowl , whisk together the eggs , sour cream , salt , black pepper , and garlic powder . Stir in the broccoli, the scallions , and the sharp cheddar cheese .
4. 4

   Transfer the mixture to the prepared pie dish. Bake the quiche until golden brown and a knife inserted in its center comes out clean, about 30 minutes .
5. 5

   Allow the quiche to cool and set in the pan on a wire rack for about 15 minutes , then slice it into 8 triangles and serve.