Maple Roasted Brussels Sprouts with Pumpkin Seeds

🥘 Ingredients

• Brussels sprouts 2 lbs
• olive oil 2 Tbsp
• salt ½ tsp
• pepper ½ tsp
• maple syrup 2 Tbsp
• pumpkin seeds ¼ cup

1. 1

   Preheat the oven to 400°F.
2. 2

   Peel off any yellowed or wilted leaves from the outside of Brussels sprouts and trim bottoms.
3. 3

   Halve any that are the size of walnuts or larger.
4. 4

   Place on a rimmed baking sheet, drizzle with olive oil and sprinkle with salt and pepper . Toss until coated.
5. 5

   Roast, stirring once or twice, until sprouts are browned and just tender when pierced at the base with a paring knife, about 25 minutes .
6. 6

   Drizzle with maple syrup and toss with pumpkin seeds. Roast 5 minutes more until pumpkin seeds are just toasted.