Pineapple Upside Down Cake

🥘 Ingredients

• butter ¼ cup
• brown sugar ½ cup
• pineapple 5 fans
• TJ's Vanilla Cake and Baking cake mix 1 box
• eggs 2
• butter 1 stick
• milk 1 cup

1. 1

   Preheat oven to 350°F. Add 1/4 cup butter to an 8-inch square baking pan and place in oven to melt, 5 minutes . Remove pan from oven and sprinkle brown sugar over butter. Layer pineapple fans over butter and sugar mixture to cover base of pan; set aside.
2. 2

   In a large bowl , add TJ's Vanilla Cake and Baking cake mix , eggs , melted butter and milk . Stir to combine. Pour cake batter evenly atop prepared pineapple fans. Place pan in oven on center rack and bake 45 minutes , until a toothpick inserted in the center comes out clean. Remove pan from oven and immediately run a knife around edges to loosen cake. Carefully flip pan onto a heatproof serving plate . Leave pan over plate for 5 minutes .
3. 3

   Remove baking pan and rearrange any pineapple slices that did not transfer to the cake. Serve warm, with TJ's Vanilla Ice Cream, if desired.