Split Pea Soup

🥘 Ingredients

• vegetable broth 6 cups
• dried green split peas 2 cup
• onion 1 medium
• celery 2 stalks
• garlic 2 cloves
• marjoram ½ tsp
• basil ½ tsp
• cumin ¼ tsp
• salt ½ tsp
• pepper ¼ tsp
• chopped carrots 1 cup
• shredded carrots 5 Tbsp
• green onions 2

1. 1

   In a large saucepan , combine vegetable broth , dried green split peas , onion , celery , garlic , marjoram , basil , cumin , salt , pepper , and chopped carrots .
2. 2

   Bring to a boil, then reduce heat and simmer for 1 hour or until peas are tender, stirring occasionally.
3. 3

   When peas have fully cooked, puree with an immersion blender .
4. 4

   Garnish with shredded carrots and sliced green onions .