🥘 Ingredients
- avocado oil 2 Tbsp
- yellow onion ½ jumbo
- sweet potato 2 medium
- Israeli couscous ½ cup
- vegetable broth 6 cups
- taco seasoning 3 Tbsp
- TJ's Tuscan kale ½ bag
- salt
- pepper
🍳 Cookware
- large pot
- large bowls
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1In a large pot , heat avocado oil over medium heat. Add yellow onion and sweet potato and sauté 5 minutes . Add Israeli couscous and sauté 5 minutes to toast. Add 2 tablespoons water to pot, cover and cook 3 minutes .
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2Remove lid and add vegetable broth and 2 to 3 Tbsps of taco seasoning . Reduce heat and simmer until sweet potatoes are fork-tender, 25 to 30 minutes . Add TJ's Tuscan kale and simmer 5 minutes more until wilted. Season to taste with salt and pepper .
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3Ladle soup into large bowls and serve with crusty bread for dipping.