Tante Myrn's Split Pea Soup

🥘 Ingredients

• green peas 1 pkg
• carrots 3
• celery 3 stalks
• onion 1
• garlic 2 cloves
• potatoes 2
• ham bone or ham hock
• salt 1 tsp
• marjoram ½ tsp
• pepper ½ tsp
• celery salt ½ tsp
• ham pieces 1 cup

1. 1

   1 Package dried green peas 3 carrots chopped 3 stalk celery chopped 1 onion chopped 2 cloves garlic 2 potatoes cut in cubes
2. 2

   Boil green peas , carrots , celery , onion , garlic , and cubed potatoes in 6 cups of water until tender with a ham bone or ham hock , about 1.5 to 2 hours .
3. 3

   Then blend all together with a hand blender until soup is smooth.
4. 4

   Then add 1 tsp salt , 1/2 tsp marjoram , 1/2 tsp pepper , 1/2 tsp celery salt and 1 cup cubed or diced ham pieces .
5. 5

   Simmer for 15 minutes.
6. 6

   Enjoy!