Slow Cooker Vegan African Peanut Stew

🥘 Ingredients

• chickpeas (drained) 1 15-oz can
• vegetable broth 4 cups
• salt ½ tsp
• cumin 1 tsp
• coriander ½ tsp
• cayenne ¼ tsp
• diced tomatoes 1 15-oz can
• peanut butter ½ cup
• sweet potatoes, cut into 2" cubes 5 cups
• onion, diced 1
• garlic, minced 4 cloves
• ginger, grated 1 inch
• spinach 4 handfuls

1. 1

   Put chickpeas (drained) , vegetable broth , salt , cumin , coriander , cayenne , diced tomatoes , peanut butter , sweet potatoes, cut into 2" cubes , onion, diced , garlic, minced , and ginger, grated in slow cooker .
2. 2

   Cook on low for 6 to 8 hours .
3. 3

   Stir in spinach just before serving and cook 15 minutes more.
4. 4

   Use immersion blender to thicken to taste. Serves 6.