Roasted Sweet Garlic & Almond Soup

🥘 Ingredients

• garlic 3 bulbs
• white onion 1
• olive oil
• half-and-half 9 oz
• vegetable broth 1 qt
• ciabatta 1 loaf
• white wine vinegar 2 Tbsp
• almonds 150 g
• cilantro
• salt
• pepper

1. 1

   Roast garlic bulbs in oven at 350°F for 30 to 45 minutes .
2. 2

   Meanwhile, in a large pot , sauté chopped white onion in olive oil for 10 minutes . Add half-and-half and vegetable broth . Bring to a boil and simmer 10 minutes .
3. 3

   Remove garlic from oven. Allow to cool slightly then squeeze out cloves. Whisk into soup.
4. 4

   Remove crust from ciabatta , rip bread into small pieces and add to soup. Add white wine vinegar and simmer for 5 minutes more.
5. 5

   Toast almonds , then add to soup and mix with immersion blender . Top with cilantro , if desired. Season with salt and pepper to taste.