Chipotle Corn Chowder

🥘 Ingredients

• vegetable broth 1 ¾ cups
• frozen corn 1 ½ cups
• green bell pepper 1 cup
• red bell pepper 1 cup
• carrots 1 cup
• cumin ½ tsp
• cayenne pepper 0.12 tsp
• evaporated fat-free milk 0.67 cup
• flour 3 Tbsp
• Morning Star black bean crumbles ½ pkg
• cheese ¼ cup

1. 1

   In a large saucepan , combine vegetable broth , frozen corn , chopped green bell pepper , chopped red bell pepper , sliced carrots , cumin , and cayenne pepper .
2. 2

   Bring to a boil. Reduce heat and simmer for 5 minutes .
3. 3

   In a small bowl , whisk together evaporated fat-free milk and flour . Stir into soup mixture and bring to a boil.
4. 4

   Mix in Morning Star black bean crumbles and heat through. Mix in cheese and stir until melted through.