Chili Verde

🥘 Ingredients

• brown onions 2 medium
• garlic 4 cloves
• green chilis 4
• canned green chilis (alternative) 2 small cans
• pork tenderloin cubes 2 lbs
• salt ½ tsp
• pepper ½ tsp
• garlic salt 1 tsp
• onion powder 1 tsp
• green chili sauce 1 can

1. 1

   Sauté chopped brown onions for 3 minutes until soft and clear, add garlic and green chilis or canned green chilis (alternative) and saute for 1 minute more then add the pork tenderloin cubes .
2. 2

   After meat is browned add your seasoning, salt , pepper , garlic salt , and onion powder , and sauté for 1 minute .
3. 3

   Add a can of green chili sauce and simmer on low until meat is tender or put in crock pot to simmer.
4. 4

   Water may be added to thin out the chili if needed.