Tomato Salad

🥘 Ingredients

• basil 1 small bunch
• salt
• paper
• garlic 1 clove
• olive oil
• white wine vinegar 1 splash
• mixed cherry tomatoes 300 g

1. 1

   Add basil leaves to blender with pinch of salt and paper , a peeled clove of garlic , two logs of extra virgin olive oil , and a splash of white wine vinegar . Whiz until dark green oil. Taste and adjust seasoning if needed.
2. 2

   Halve or quarter mixed cherry tomatoes and poor dressing over them. Scatter with basil leaves and a pinch of salt or two.