Vanilla Bean Whip

🥘 Ingredients

• cashews ½ cup
• silken tofu 1 12 oz pkg
• maple syrup ½ cup
• lemon juice 2 Tbsp
• salt 1 pinch
• vanilla bean 1

1. 1

   Soak cashews overnight in water.
2. 2

   Combine the silken tofu , cashews, maple syrup , lemon juice , and salt in a blender . Puree until smooth. Scrape down the sides of the blender to incorporate all the ingredients.
3. 3

   Slice the vanilla bean in half lengthwise with a sharp knife and scrape the seeds into the blender. Blend the mixture until very smooth.
4. 4

   Transfer the mixture to a bowl and cover with plastic wrap . Chill for several hours in the refrigerator, or until firm.