Vanilla Bean Ice Cream

🥘 Ingredients

• granulated sugar 150 g
• egg yolks 4 large
• whole milk 570 g
• heavy cream 270 g
• vanilla pod 1
• salt 1 pinch

1. 1

   Make a crème anglaise custard using granulated sugar , egg yolks , whole milk , heavy cream , vanilla pod , and a pinch of salt .
2. 2

   Pour the custard into a zip-top bag and press every last bit of air out. Seal it tightly and place it flat in the freezer. Allow to freeze completely.
3. 3

   Crumble the frozen custard into your food processor and process until completely smooth. At this point, you can stir in any mix-ins or additional flavorings you want.
4. 4

   Scrape the ice cream into a storage container and place back in the freezer.