🥘 Ingredients
- pitted medjool dates 6
- hazelnuts ¼ cup
- cashews ¾ cup
- freeze-dried strawberries 1 cup
- maple syrup or honey 2 Tbsp
- strawberry protein powder 3 Tbsp
- freeze-dried strawberries 1 ½ cups
🍳 Cookware
- food processor
- food processor or high-speed blender
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1Soak pitted medjool dates in hot water for 10 minutes then drain any excess liquid.
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2Add hazelnuts and cashews to a food processor . Grind to create a fine flour.
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3Mix in dates, freeze-dried strawberries , maple syrup or honey , and strawberry protein powder and process to form into a sticky dough.
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4Scoop out a portion of dough and roll between your palms to form a bite-size hall Repeat with the remaining dough to create approximately 15 bites.
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5Pulse the freeze-dried strawberries in a food processor or high-speed blender to create a powder. Roll the bites in the powder to coat them.
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6Store in an airtight container and refrigerate.