Strawberry Rhubarb Crisp

🥘 Ingredients

• frozen strawberries 1 cup
• frozen rhubarb 1 cup
• granulated sugar 4 Tbsp
• orange juice 1 Tbsp
• orange zest 1 tsp
• salt 1 pinch
• all-purpose flour ½ Tbsp
• all-purpose flour ½ cup
• light brown sugar 2 Tbsp
• granulated sugar ¼ cup
• salt 1 pinch
• old fashioned oats ½ cup
• cold unsalted butter 3 oz

1. 1

   Preheat the oven to 375°F.
2. 2

   In a large bowl , mix halved frozen strawberries , 1 inch diced frozen rhubarb , granulated sugar , orange juice , orange zest , salt and all-purpose flour . Stir until well combine and transfer mixture to oven proof ramekins .
3. 3

   For topping: In a large bowl combine all-purpose flour , light brown sugar , 1/4 cup granulated sugar , salt and old fashioned oats . Using a pastry blender , a fork or your hands cut in cold unsalted butter . Mix until ingredients resemble a coarse meal and butter is combined (be sure to not over mix into one large ball of dough).
4. 4

   Sprinkle topping onto filling to cover. Bake until top is golden and fruit is bubbly, about 30 minutes .