Sautéed Mushrooms

🥘 Ingredients

• mushrooms 1 ¼ lbs
• water ¼ cup
• vegetable oil ½ tsp
• unsalted butter 1 Tbsp
• salt
• pepper
• vegetable broth (optional)

1. 1

   In a cold skillet , add any variety of mushrooms and a 1/4 cup of water . Cook on high until the pan is dry and the mushrooms have collapsed, about 5 minutes .
2. 2

   Add a half teaspoon of vegetable oil to brown the mushrooms.
3. 3

   Add a little bit of unsalted butter for gloss and richness and season with salt and pepper to taste.
4. 4

   Season with vegetable broth (optional) if desired.