Red Cabbage Salad

🥘 Ingredients

• red cabbage ½ head
• garlic puree 2 tsp
• grated sweet red pepper ¼ cup
• red onion 1 small
• lemon juice 2 Tbsp
• sugar 3 Tbsp
• pepper ¼ tsp
• salt
• beef bouillon powder 1 Tbsp
• red wine vinegar ½ cup
• apple cider vinegar ½ cup
• oil 1 cup

1. 1

   Shred red cabbage into bowl .
2. 2

   Combine garlic puree , grated sweet red pepper and red onion .
3. 3

   Blend together lemon juice , sugar , pepper , salt to taste, beef bouillon powder , red wine vinegar , and apple cider vinegar and oil .
4. 4

   Pour over cabbage and mix well.
5. 5

   Let stand overnight to mellow flavors.
6. 6

   Makes 6-8 servings.