Parsnip Purée

🥘 Ingredients

• parsnips 1 lb
• heavy cream 2 cups
• thyme 2 sprigs
• garlic 2 cloves
• butter 4 oz
• salt 1 tsp
• pepper 1 tsp
• parsley

1. 1

   To a pot containing slightly salted water, add peeled and sliced parsnips and bring to boil. Simmer on low heat for about 15 minutes until the parsnips are tender.
2. 2

   To a saucepan , add heavy cream , thyme , and blanched garlic cloves. Cook it over low heat and bring it to a simmer. Transfer the parsnips into the food processor and reserve some of the cooking liquid.
3. 3

   Add butter and 2-3 tablespoons of cooking liquid and blend the mixture. Add strained heavy cream mixture, a pinch of salt and pepper , and blend until smooth.
4. 4

   Garnish the puree with a teaspoon of melted butter and freshly chopped parsley .