Old-Fashioned Rice Pudding

🥘 Ingredients

• milk 6 cups
• granulated sugar ½ cup
• salt ½ tsp
• long grain white rice ½ cup
• vanilla 2 tsp
• cinnamon (optional)

1. 1

   In a large saucepan , combine 5 1/2 cups milk , granulated sugar , and salt . Bring to a boil over medium-high heat.
2. 2

   Stir in long grain white rice and reduce heat to low. Be sure to adjust the heat so that it is at a gentle simmer.
3. 3

   Stirring occasionally, cook for 50 to 60 minutes . Mixture should thicken up to consistency of yogurt.
4. 4

   Once thickened, remove from heat and stir in vanilla .
5. 5

   Let cool and then refrigerate. The last 1/2 cup milk is stirred in just before serving. Sprinkle with cinnamon (optional) if desired.