Miso-Glazed Carrots

🥘 Ingredients

• carrots 1 cup
• miso glaze 1

1. 1

   Preheat oven to 400°F and line a baking sheet with foil .
2. 2

   Chop 1 cup carrots into 1/4-inch thick pieces on an angle. To a small mixing bowl , add miso glaze and toss carrots.
3. 3

   Arrange on a foil-lined baking sheet in an even layer and roast for 20 to 25 minutes , stirring once at the halfway point, or until tender when pierced and deep golden brown.