Mamie Eisenhower's Fudge

🥘 Ingredients

• marshmallow creme 13 oz
• German sweet chocolate 12 oz
• semisweet chocolate chips 12 oz
• walnuts 2 cups
• butter 2 Tbsp
• evaporated milk 12 oz
• sugar 4 ½ cups

1. 1

   Add the marshmallow creme , German sweet chocolate , semisweet chocolate chips , and chopped walnuts to a large heat-safe bowl . Set it aside.
2. 2

   In a large, heavy saucepan , melt the butter on medium heat.
3. 3

   Pour the evaporated milk and sugar into the pan and mix until combined.
4. 4

   Cook on medium-high. Bring to a boil and boil for 6 minutes , stirring often.
5. 5

   After six minutes, pour the boiling syrup over the chocolate mixture and mix until combined.
6. 6

   Pour fudge into the pan and sprinkle a handful of walnuts on top.
7. 7

   Allow the fudge to set up for two to 3 hours at room temperature or one to two hours in the refrigerator.
8. 8

   Once it sets up you can lift fudge out with the parchment paper.