π₯ Ingredients
- medjool dates 5
- raw pistachios 1 cup
- raw walnuts 1 cup
- turmeric powder 1 Tbsp
- salt 0.12 tsp
- black pepper 0.12 tsp
- vanilla 1 tsp
- white chocolate chips Β½ cup
- shredded coconut 1 ΒΌ cup
π³ Cookware
- food processor or blender
- spoon
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1Soak the medjool dates in hot water for 2 to 3 minutes .
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2Place raw pistachios and raw walnuts into a food processor or blender . Blend until tiny pieces are formed.
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3Add turmeric powder , salt , black pepper , vanilla extract and dates. Blend again until the dates are fully incorporated into the mixture.
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4Add white chocolate chips and 1 cup of shredded coconut to the mixture. Blend quickly until incorporated (approximately 5 seconds).
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5With a spoon , scoop out a bit of the mixture, roll it into a small, 1 inch ball and then top with remaining shredded coconut. Repeat this process until all of the mixture has been used.
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6*Turmeric is known to stain so wearing gloves is recommended.
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7Note: If the ball falls apart easily add more medjool dates and blend again.