Miso-Glazed Bok Choy

🥘 Ingredients

• bok choy 1 small head
• miso glaze 1

1. 1

   Slice bok choy in half lengthwise and heat a metal or cast iron skillet over medium heat.
2. 2

   Brush miso glaze over bok choy. Once pan is hot, lay down bok choy cut-side down and sear for 1 to 2 minutes . Flip and sear on other side.