Ina Garten's Apple Crisp

🥘 Ingredients

• apples 5 lbs
• orange zest 1
• lemon zest 1
• orange juice 2 Tbsp
• lemon juice 2 Tbsp
• sugar ½ cup
• cinnamon 2 tsp
• nutmeg 1 tsp
• all-purpose flour 1 ½ cups
• granulated sugar ¾ cup
• brown sugar ¾ cup
• salt ½ tsp
• quick-cooking oats 1 cup
• cold butter 2 sticks

1. 1

   Preheat the oven to 350°F and butter or grease a baking dish (Ina’s recipe uses a 14 x 9 in oval baking dish ). Peel and core the apples and cut them into large wedges. Mix the apples with the orange zest , lemon zest , orange juice , lemon juice , sugar , cinnamon and nutmeg . Pour the mixture into the dish.
2. 2

   Combine the all-purpose flour , granulated sugar , brown sugar , salt , quick-cooking oats and cold butter in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas.
3. 3

   Scatter the oat topping evenly over the apples. Place the baking dish on a sheet pan and bake the crisp for 1 hour until the top is brown and the apples are bubbly. Serve warm.