Maple Harissa Glazed Sweet Potatoes

🥘 Ingredients

• sweet potatoes 3 large
• olive oil 3 Tbsp
• maple syrup 3 Tbsp
• Traditional Tunisian Harissa 2 Tbsp
• salt 2 tsp
• garlic 4 cloves
• TJ's sweet & spicy pecans ½ cup

1. 1

   Preheat the oven to 400°F.
2. 2

   Wash sweet potatoes . Do not peel; leave skins on.
3. 3

   Using a mandoline or sharp knife , thinly slice the potatoes and set aside.
4. 4

   Add olive oil , maple syrup , Traditional Tunisian Harissa , and salt to a large bowl and mix until combined.
5. 5

   Add potatoes to the bowl and toss until evenly coated in the mixture.
6. 6

   In a 10-inch pan arrange potato slices upright and in a row. Repeat with the remaining empty space in the middle of the pan.
7. 7

   Peel and slice the garlic and nestle between potato slices, evenly distributed throughout.
8. 8

   Cover with foil and bake for 30 minutes .
9. 9

   While baking, chop the TJ's sweet & spicy pecans . At the 30 minute mark, remove foil and sprinkle pecans over potatoes.
10. 10

    Bake an additional 20 minutes , uncovered.
11. 11

    Serve warm and enjoy!