🥘 Ingredients
- eggs 4
- chicken breast 1
- macaroni noodles 1 bag
- salt 1 tsp
- garlic powder ½ tsp
- onion powder ¾ tsp
- salt ½ tsp
- pepper ½ tsp
- onion ½
- celery 2 stalks
- pickle relish ¼ cup
- mayonnaise 1 cup
- mustard ½ tsp
- Lawry's seasoned salt
🍳 Cookware
- large soup stock pan
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1Boil eggs until done.
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2Boil chicken breast in a large soup stock pan until soft and tender.
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3Take chicken breast out and pour macaroni noodles into the chicken stock with 1 tsp salt until done.
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4Shred chicken breast.
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5While noodles are warm, pour garlic powder , onion powder , 1/2 tsp salt , and pepper over noodles, mix and stir.
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6Then add chopped onion , chopped celery , pickle relish , mayonnaise , and mustard in order given.
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7Chill overnight add more mayo if noodles are too dry. Salad needs to be creamy. Top with Lawry's seasoned salt .
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8Enjoy!