Loaded Vegan Potato Skins

🥘 Ingredients

• potatoes 1 lb
• dairy-free milk ½ cup
• tofu mayonnaise 2 Tbsp
• salt 1 tsp
• pepper
• garlic powder 1 tsp
• onion powder 1 tsp
• smoked paprika 1 tsp
• Creamy Vegan Cheese Sauce
• chives
• cilantro

1. 1

   Preheat oven to 400°F and bake whole small potatoes until tender, approximately 30 minutes , depending on size of little potatoes.
2. 2

   Remove potatoes from oven and allow to cool. Slice potatoes in half, scoop out pulp leaving 1/4 inch in shell. Place pulp in a medium bowl .
3. 3

   Add 1/4 to 1/2 cup dairy-free milk , tofu mayonnaise , salt , pepper , garlic powder , onion powder , and smoked paprika to potato in bowl and mash together using a potato masher or fork .
4. 4

   Fill potato skins with mashed potato mixture.
5. 5

   Drizzle with Creamy Vegan Cheese Sauce , then top with more smoked paprika, chives , and cilantro .