Kale Chips

🥘 Ingredients

• kale 1 bunch
• olive oil 1 Tbsp
• salt 1 tsp

1. 1

   Gather all ingredients.
2. 2

   Preheat an oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper .
3. 3

   With a knife or kitchen shears carefully remove kale leaves from the thick stems and tear into bite size pieces.
4. 4

   Wash and thoroughly dry kale with a salad spinner .
5. 5

   Drizzle kale leaves with olive oil and toss to combine. Spread out in an even layer on the baking sheet without overlapping and sprinkle with salt .
6. 6

   Bake until the edges start to brown but are not burnt, 20 to 30 minutes .