Coconut Macaroons

🥘 Ingredients

• sweetened condensed milk 1 14-oz can
• sweetened coconut 1 14-oz bag
• vanilla 1 tsp
• egg whites 2
• salt ½ tsp

1. 1

   Preheat oven to 325°F.
2. 2

   Combine almost the entire can of sweetened condensed milk (leave about 2 tablespoons in the can) with sweetened coconut . Stir to combine. Add in vanilla and stir to combine. Set aside.
3. 3

   Next, in a separate bowl combine egg whites and salt and beat until soft peaks form.
4. 4

   Gently fold egg whites into coconut mixture.
5. 5

   Then scoop or spoon mixture, about two tablespoons, onto baking sheets that are covered with parchment paper or silicone baking mats.
6. 6

   Finally, bake for approximately 25 minutes or until starting to turn golden brown. Remove from oven, then immediately remove cookies from baking sheet and transfer to a wire rack to cool completely.