Jalapeño Corn Pudding

🥘 Ingredients

• butter 2 Tbsp
• milk 1 cup
• eggs 2
• salt ½ tsp
• sugar 2 Tbsp
• flour 2 Tbsp
• baking powder 1 tsp
• corn 2 cups
• cheese ½ cup
• jalapeños 2 Tbsp

1. 1

   Mix melted butter , milk , eggs , salt , sugar , flour , and baking powder .
2. 2

   Stir in corn , shredded cheese , and sliced jalapeños .
3. 3

   Slow cook on high, 3 to 5 hours , take off lid for last 20 to 30 minutes and continue to cook on low.
4. 4

   To bake in oven, preheat to 350°F and bake for 30 minutes.