Honey and Walnut Baked Brie

🥘 Ingredients

• Brie 1 wedge or wheel
• walnuts 57 g
• honey 84 g
• rosemary ½ tsp
• dried cherries or cranberries (optional) 21 g
• salt
• toasted bread (alternative)
• crackers
• fruit (alternative)

1. 1

   Preheat oven to 350°F. Place the Brie into a cast iron skillet, casserole dish, or pie plate . Place into the oven and bake for 5 to 15 minutes , until softened but not completely melted.
2. 2

   Toast the walnuts on the range in a skillet .
3. 3

   Meanwhile, combine honey , toasted walnuts, rosemary , and dried cherries or cranberries (optional) . Stir until completely combined. If your honey is really thick you can place it in the microwave for a few seconds to thin it out a bit. Don't microwave it too long or it will become really thin.
4. 4

   Once the Brie is done, sprinkle it with a little salt , then spoon over the honey mixture and sprinkle with a little more sea salt. Serve immediately with toasted bread (alternative) , crackers and fruit (alternative) .