Classic Fudge

🥘 Ingredients

• granulated sugar 3 cups
• butter ¾ cup
• evaporated milk 0.67 cup
• instant espresso powder 1 tsp
• marshmallow creme 1 7-oz jar
• vanilla 1 tsp
• nuts (optional) 1 cup
• sprinkles (optional)

1. 1

   Combine the granulated sugar , butter , evaporated milk , and instant espresso powder in a saucepan and bring to a boil over medium heat, stirring occasionally.
2. 2

   Allow the mixture to boil for exactly 5 minutes .
3. 3

   Remove the mixture from the heat and stir in the chocolate chips until they have melted.
4. 4

   Stir the marshmallow creme and vanilla extract into the chocolate mixture. If using, fold in chopped nuts (optional) .
5. 5

   Grease a 13 X 9 inch pan with cooking spray or line with wax or parchment paper .
6. 6

   Pour the mixture into the prepared pan and spread it evenly. Top with sprinkles (optional) if desired.
7. 7

   Allow the fudge to cool and set completely (at least 3 hours ) before cutting it into 1 inch squares.