Hummus with Pesto

🥘 Ingredients

• chickpeas 1 15-oz can
• baking soda 1 ½ tsp
• cold water ¼ cup
• ice cube 1
• garlic 1 clove
• lemon juice ¼ cup
• salt ½ tsp
• paprika ¼ tsp
• tahini 0.33 cup
• pesto

1. 1

   Toss chickpeas with baking soda in a large skillet . Heat over medium 2 to 3 minutes or until chickpeas are hot. Transfer to a large bowl and wash with three or four changes of cold water while rubbing the chickpeas between your hands to release the skins. Discard skins and drain chickpeas.
2. 2

   Combine chickpeas, the cold water, 1 ice cube , and the garlic in a food processor ; process 2 minutes . Add lemon juice , salt , and paprika ; process 2 minutes more. With the food processor running, slowly pour in the tahini ; process 1 minute more.
3. 3

   Transfer hummus to a small bowl. Swirl in pesto . Drizzle with a little olive oil (if using).