Honey Glazed Carrots and Parsnips

🥘 Ingredients

• parsnips 500 g
• carrots 500 g
• olive oil 3 Tbsp
• thyme 2 sprigs
• cinnamon 1 stick
• star anise 3
• clear honey 2 Tbsp
• water 1 splash
• butter

1. 1

   Peel and halve or quarter the parsnips and carrots so that the pieces are of a similar size.
2. 2

   Heat the olive oil in a large sauté pan , then add the carrots and parsnips and toss to coat in the oil.
3. 3

   Add the thyme , cinnamon broken in two, star anise and some seasoning.
4. 4

   Cook over a medium heat for 15 to 20 minutes , turning the vegetables frequently, until golden brown and almost cooked through.
5. 5

   Drizzle over the clear honey and cook until the vegetables start to caramelize.
6. 6

   Deglaze the pan with the water and increase the heat.
7. 7

   Cook for 2 to 3 minutes , until the liquid has evaporated, and the carrots and parsnips are cooked through.
8. 8

   Stir through a few knobs of butter to glaze.
9. 9

   Serve and enjoy!